The Bear's Den
The Menu
Let's get started...Appetizers
Steel Bear Flats
Flat bread topped with fresh dried La Noscea Ruby Tomatoes & Basil. Sprinkled with Aldgoat cheese.
550 gil
Lazy Popotos
Deep fried Mashed popotos mixed with Stone Cheese and served with a side of Summerfield's Ranch dressing.
450 gil
Salt Flat Pugil
Ala Mhigan ale battered pugil strips deep fried and served atop flat bread along with a spicy Forgotten Springs Aioli sauce.
650 gil
Straight-up Popotos
Fried popotos tossed with salt, black pepper and garlic.
300 gil
Now for the good stuff...Entrees
Bear's Den Specialties
Steel Bear Sammich
Aldgoat steak, sliced thin and marinaded in Ala Mhigan Stout , cooked with peppers & onions and topped with Long Stops Stone Cheese. Served with popoto fries.
1750 gil
The Pugilist
Ala Mhigan ale battered Pugil , deep fried and served atop an Ul'dah bun. Complete with La Noscea lettuce and Ruby Tomatoes.Your choice of Summerford Ranch dressing or Forgotten Springs Aioli.
1250 gil
Rhaglr's Blessing
A thick cut of Loaghtan steak, marinated in Ala Mhigan Pale Ale, sherry, paprika and thyme, cooked to perfection. Served with mashed popotos and corn on the cob.
2550 gil
Meat on a Stick
3 skewers of marinated Dzo steak chunks with pieces of onion and popotos. Flavored with black pepper, garlic and salt.
1200 gil
We're not done yet...Desserts
Snurbleberry Tart
An individual size tart made with fresh snurbleberries.
250 gil
Rolanberry Cheesecake
Rolanberries and cheesecake individual size. It doesn't need a better description. It's nirvana.
550 gil
Pineapple Ponzecake
A generous slice of ponzecake, light and fluffy and made with a pound of butter. Prickly pineapples give it the right amount of sass.
300 gil per slice
